Every week from June to November, bring home a bounty of our freshly harvested organic produce – tender gourmet salad greens, spring strawberries, fragrant herbs, old-fashioned flavored heirloom tomatoes, the sweetest carrots – all grown without synthetic pesticides and fertilizers in a manner that is healthy for you, your family, and the land that supports us all.
|Our harvest calendar indicates produce availability throughout the growing season
This week’s harvest helps you plan your weekly meals
Please read our newsletter The Local Harvest to connect with the farm and the larger community
|Meet farmer Jim Kinsel, Sherry Dudas and other farm staffBecome familiar with our farm goals
Learn about our CSA program
|Become part of our community by purchasing a shareApply for job/volunteer opportunities
Visit our Recipe Blog, for help preparing your fresh vegetables