Honey Brook Organic Farm

USDA-Organic-SealEvery week from June to November, bring home a bounty of our freshly harvested organic produce – tender gourmet salad greens, spring strawberries, fragrant herbs, old-fashioned flavored heirloom tomatoes, the sweetest carrots – all grown without synthetic pesticides and fertilizers in a manner that is healthy for you, your family, and the land that supports us all.

Our harvest calendar indicates produce availability throughout the growing seasonThis week’s harvest helps you plan your weekly meals

Please read our newsletter The Local Harvest to connect with the farm and the larger community

Jim Kinsel and Sherry DudasMeet farmer Jim Kinsel, Sherry Dudas and other farm staff

Become familiar with our farm goals

Learn about our CSA program

 

Pink FlowersBecome part of our community by purchasing a share

Apply for job/volunteer opportunities

Visit our Recipe Blog, for help preparing your fresh vegetables

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